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LFRA Ingredients Handbook

Fat Substitutes. Ingredients Handbook Series

Volume editor Janet Dalzell, et al.
Format: Loose-leaf
Publisher: Leatherhead Food Research Association, Leatherhead, United Kingdom
Published: 30th Jun 1998
Dimensions: h 230mm
ISBN-10: 0905748360
ISBN-13: 9780905748368
Barcode No: 9780905748368

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