Lily's cakes and pastries are inspired - they look beautiful and taste extraordinary. Sweet Tooth is the only baking book you will ever need -- Gizzi Erskine The queen of baked goods * * ES magazine * * More than just a cookbook, Sweet Tooth is an adventure manual for baking that shows you how to cook creatively using Lily's oven-refined skills and techniques. This book makes me want to hit the kitchen -- Sam Bompas (Bompas and Parr) Lily has turned the sugary sweet cupcake business on its head * * Observer * * With her fancy and tasty cakes, her status as rock n'roll baker is cemented * * Dazed and Confused * * Delicious and decorative creations ... exceedingly good * * Vogue * * Fashionable and fun without being forbidding -- John Koski * * Mail on Sunday: You Magazine * * A one-stop shop for those looking to add serious wow-factor to their baking * * Waitrose Kitchen * * I collect cookery books and this is a great one, beautifully put together. Lily Vanilli's Sweet Tooth has some really interesting and different recipes * * Daily Mail * * I'm a sucker for pretty things and this book is really pretty . . . a really stylish baking book * * At Home With Mrs M * * It makes your mouth water just reading the recipe titles! It's fun, interesting to read and the brownies that we made from it didn't last long enough to get a picture taken * * a little bird * * A baking bible with a bit of soul . . . [Lily] seems like just the kind of girl you'd love to split a cake with over a cuppa -- Lynne McCrossan * * The Lady in the Leopard Print Shoe Blog * * As the owner of the Lily Vanilli Bakery, the fashion world's favourite cupcake store, Lily Jones has always known how to tempt adult palates with childish treats * * The Times Magazine * * The recipes are bold and seasonal, with youthful impact and a real sense of fun -- Emma Sturgess * * Metro * * Jones explains the whats, hows and whys of the processes involved . . Many of the quirky ideas for decoration are wonderfully simple and effective and could undoubtedly be appropriated for all sorts of sweet treats * * Caterer and Hotelkeeper * * Fashionable and fun without being forbidding -- John Koski * * Mail on Sunday * * The pictures are divine and illustrations so sweet that it really does make for the most beautiful book . . . everything looks utterly delicious -- Emily Rookwood * * Spear's - Food Friday Book Review * *