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Modern Italian Cooking

By (author) Biba Caggiano
Format: Paperback
Publisher: Simon & Schuster, New York, United States
Published: 1st Jan 1992
Dimensions: w 188mm h 235mm d 23mm
Weight: 639g
ISBN-10: 0671754459
ISBN-13: 9780671754457
Barcode No: 9780671754457
Over 200 mouth-watering recipes that give Italian food a new, lighter twist Biba Caggiano is an award-winning cookbook writer, chef, and proprietor of the successful restaurant that bears her name. Now, she shares her secrets. Follow Caggiano's simple, step-by-step instructions and begin a meal with

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"The Sacramento Bee" The first Italian cookbook to ease the cuisine through the impulses of modern life.