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Nafe in Practice

Non-Advanced Further Education 2: Hotel, Catering and Bakery. 2. An HMI survey

Format: Paperback
Publisher: TSO, Norwich, United Kingdom
Imprint: Stationery Office Books
Published: 21st Jul 1987
Dimensions: w 210mm h 200mm
Weight: 125g
ISBN-10: 0112706231
ISBN-13: 9780112706236
Barcode No: 9780112706236

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