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Basic Concepts and Applications

By (author) William L. Scheider
Genres: Diets & dieting
Format: Hardback
Publisher: McGraw-Hill Education - Europe, New York, United States
Imprint: McGraw-Hill Inc.,US
Published: 1st Sep 1982
Dimensions: w 185mm h 240mm
ISBN-10: 0070552304
ISBN-13: 9780070552302
Barcode No: 9780070552302

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