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Nutrition and the Killer Diseases

Current concepts in nutrition 10

By (author) Myron Winick
Format: Hardback
Publisher: John Wiley and Sons Ltd, New York, United States
Imprint: John Wiley & Sons Inc
Published: 30th Jun 1981
Dimensions: w 160mm h 240mm
Weight: 454g
ISBN-10: 0471091308
ISBN-13: 9780471091301
Barcode No: 9780471091301
ISSN: 0090-0443
Explores the relationship between nutrition and the three leading killers of adult Americans: atherosclerosis, hypertension, and diabetes. Provides nutrition and health care professionals with useful guidelines for preventive strategies and therapeutic interventions by examining the importance of nutrition in the etiology of these diseases, including ways in which nutrition acts synergistically with genetic tendencies to allow the expression of disease; surveying new approaches to altering nutritional patterns in order to lower the incidence of these diseases; and discussing the control of diet in the management of the diseases.

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