Seller
Your price
£13.27
Out of Stock

Phospholipid-linked Maillard Products in Food and in the Human Organism

Chemical and Physiological Consequences. Berichte aus der Chemie

Format: Paperback
Publisher: Shaker Verlag GmbH, Germany, Aachen, Germany
Published: 23rd May 2002
Dimensions: w 148mm h 210mm
ISBN-10: 3832202021
ISBN-13: 9783832202026
Barcode No: 9783832202026
ISSN: 0945-070X

New & Used

Seller Information Condition Price
-New
Out of Stock

What Reviewers Are Saying

Be the first to review this item. Submit your review now