Publisher:
Taylor & Francis Inc, Enfield, United States
Imprint:
Science Publishers,U.S.
Published:
1st Oct 2001
Dimensions:
h 240mm
Weight:
855g
ISBN-10:
1578081777
ISBN-13:
9781578081776
Barcode No:
9781578081776
Synopsis
An introductory text for students, professionals and others engaged in agricultural engineering and food sciences and technology in the primary processing of cereals, pulses, fruits and vegetables.
Cookies are disabled, please note some site features may not function correctly.
We store cookies on your computer when you visit BOOKS etc. to support site features like logging in and remembering your basket items etc. We may also use cookies to better understand how our site is being used so it can be improved.
We allow third parties to store cookies in order to better understand traffic patterns and user habits,
collected statistics are general and do not include personal identity or personal information. Our privacy policy.