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Postharvest Technology

Cereals, Pulses, Fruits and Vegetables

By (author) Amalendu Chakraverty
Format: Hardback
Publisher: Taylor & Francis Inc, Enfield, United States
Imprint: Science Publishers,U.S.
Published: 1st Oct 2001
Dimensions: h 240mm
Weight: 855g
ISBN-10: 1578081777
ISBN-13: 9781578081776
Barcode No: 9781578081776
An introductory text for students, professionals and others engaged in agricultural engineering and food sciences and technology in the primary processing of cereals, pulses, fruits and vegetables.

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