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Production Practices and Quality Assessment of Food Crops

Format: Hardback
Publisher: Kluwer Academic Pub, United States
Imprint: Springer-Verlag New York Inc.
Published: 1st Jul 2010
Dimensions: w 159mm h 241mm d 102mm
Weight: 2722g
ISBN-10: 1402017022
ISBN-13: 9781402017025
Barcode No: 9781402017025
Synopsis
All four volumes of "Production Practices and Quality Assessment of Food Crops" can be purchased together as one complete set. This set will be especially useful to researchers engaged in post harvest research, graduate and post graduate students majoring in food sciences.

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