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Professional Cooking and Baking -Teachers Guide

By (author) RAY
Format: Paperback
Publisher: McGraw-Hill Education - Europe, New York, United States
Imprint: McGraw-Hill Inc.,US
Published: 1st Jan 1993
Dimensions: w 211mm
ISBN-10: 0026654407
ISBN-13: 9780026654401
Barcode No: 9780026654401

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