A companion to the author's previous book, The New Raw Energy, which provides recipes for breakfast, lunch and dinner.
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What Reviewers Are Saying
Eating raw food as at least part of a healthy diet is becoming increasingly popular, but for anyone brought up on traditional cooked meals - most of us - it can be hard to find the creativity needed to turn a few hunks of vegetation into something which looks appetizing. The mother and daughter authors of the bestselling Raw Energy now offer a sample of delightful recipes in one slim volume, even including salads to tempt children (like Dracula's Delight, based on beetroot). (Kirkus UK)