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Restaurant Franchising

By (author) Mahmood A. Khan
Format: Hardback
Publisher: John Wiley and Sons Ltd, New York, United States
Imprint: John Wiley & Sons Inc
Published: 1st Aug 1991
Dimensions: w 170mm h 250mm d 24mm
Weight: 1111g
ISBN-10: 0442237413
ISBN-13: 9780442237417
Barcode No: 9780442237417
This text covers all aspects of franchising for the restaurant industry, from theory and concept development to site selection and menu planning.

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