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Royal National Lifeboat Institution Celebrity Cook Book

Format: Paperback
Publisher: AA Publishing, Basingstoke, United Kingdom
Imprint: Automobile Association
Published: 31st Aug 1989
Dimensions: w 209mm h 148mm
Weight: 250g
ISBN-10: 0861458834
ISBN-13: 9780861458837
Barcode No: 9780861458837
Celebrities from the world of politics, showbusiness and sport have donated some of their favourite recipes to help the RNLI. Some of the recipes are amusingly written, all are accompanied by an illustration or photograph of the contributor, and many celebrities have added their own views on the food they like to eat. The recipes range from Esther Rantzen's Consomme Pettifer to Roy Castle's recipe for Stuffed Camel, and include contributions from Frank Bruno, Phil Collins, Gloria Hunniford, The Queen Mother, Margaret Thatcher and Terry Wogan.

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