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Safety in Meat Preparation

Guidance for Butchers. Health and Safety Guidance HS(G)45

Format: Paperback
Publisher: HSE Books, Merseyside, United Kingdom
Published: 31st Dec 1988
Dimensions: h 300mm
ISBN-10: 0118854615
ISBN-13: 9780118854610
Barcode No: 9780118854610

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