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Savouring the East

Feasts and Stories from Istanbul to Bali

By (author) David Burton
Format: Hardback
Publisher: Faber & Faber, London, United Kingdom
Published: 1st Nov 1996
Dimensions: w 162mm h 242mm d 28mm
Weight: 548g
ISBN-10: 0571178103
ISBN-13: 9780571178100
Barcode No: 9780571178100
Synopsis
Since the early 1980s David Burton, a cookery writer, has written a fortnightly food column for two major metropolitan daily newspapers in New Zealand. These articles - short essays and recipes from his regular travels in the East - are collected in this book, which also includes chapters on equipment, techniques and ingredients used in Indian cuisine. Burton also wrote "The Raj at Table".

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