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Silk Reeling and Testing Manual

By (author) Yong-Woo Lee
Format: Paperback
Publisher: Food & Agriculture Organization of the United Nations (FAO), Rome, Italy
Published: 30th Dec 1999
Dimensions: w 152mm h 250mm d 7mm
ISBN-10: 9251042934
ISBN-13: 9789251042939
Barcode No: 9789251042939
Synopsis
Covers a wide range of techniques in the silk reeling industry. Details are given on the handling of fresh cocoons, drying and storage of cocoons, cocoon boiling and reeling, raw silk-reeling and finishing, water quantity and quality, utilisation of by-products and maintenance of the machinery used. An appendix illustrates the silkworm processes from larva to final production of silk.

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