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Specifications for Identity and Purity of Buffering Agents, Salts Emulsifiers, Stabilizers, Thickening Agents Extraction Solvents Flavouring Agents SW

As Prepared by the 27th Session of the Joint FAO/Who Expert Committee on Food Additives

Format: Paperback
Publisher: Food & Agriculture Organization of the United Nations (FAO), Rome, Italy
Published: 31st Dec 1983
Dimensions: h 300mm
ISBN-10: 9251013896
ISBN-13: 9789251013892
Barcode No: 9789251013892

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