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Synopsis
Includes various recipes drawing on the cuisines of China, Japan, Thailand and Malaysia, and also includes Asian-fusion cooking. This book presents cuisines of different countries come together to create a blend of flavours. It takes you from a simple stir-fry with noodles to a Pad Thai, a Szechwan Beef stir-fry, and a Goan prawn curry.
New & Used
| Seller | Information | Condition | Price | |
|---|---|---|---|---|
 | - | New | Out of Stock | |
| - - | ||||
  
| - | New | £2.50 + £0.00 UK P & P | |
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