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Taste of Scotland

1994

Volume editor Nancy K. Campbell
Foreword by Jack MacMillan
Format: Paperback
Publisher: AA Publishing, Basingstoke, United Kingdom
Imprint: Automobile Association
Published: 14th Dec 1993
Dimensions: w 172mm h 196mm
Weight: 330g
ISBN-10: 1871445051
ISBN-13: 9781871445053
Barcode No: 9781871445053
Synopsis
This annually-revised guide to eating while travelling in Scotland covers 400 highly-recommended hotels (large and small), restaurants, country houses, guesthouses and farm-houses - all of which have been selected to reflect individual requirements and offer a variety of prices, styles of food and accommodation. The prime concern is that food is of superior quality, carefully prepared and presented, and represents good value for money. There is also an emphasis on standards of welcome, hospitality and service.

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