Your price
Out of Stock

Taste of the Earth

Creating New Zealand's Fine Wine

By (author) Keith Stewart, Kevin Judd
Photographs by Kevin Judd
Genres: Wines
Format: Hardback
Publisher: Potton & Burton, Nelson, New Zealand
Published: 31st Dec 2001
Dimensions: w 255mm h 255mm
ISBN-10: 0908802749
ISBN-13: 9780908802746
Barcode No: 9780908802746
Keith Stewart here focuses on 15 New Zealand wineries, setting out to capture the essence of their individual approach to making good wine. The wineries covered are: Kumeu River, Goldwater Estate, Millton, Ngatarawa, Stonecroft, Te Mata, Dry River, Martinborough, Ata Rangi, Neudorf, Cloudy Bay, Seresin, Vavasour, Pegasus Bay and Felton Road. Stewart looks at the physical parametres of each winery and explores the attitudes and associations that underpin their culture of quality. He also examines how they have dealth with the challenges of viticulture in New Zealand's new "terroir". The book is illustrated with the photography of Kevin Judd, a leading wine photographer and, as the winemaker at Cloudy Bay, himself a leading figure in the New Zealand premium wine industry.

New & Used

Seller Information Condition Price
Out of Stock

What Reviewers Are Saying

Be the first to review this item. Submit your review now