Tetsuya Wakuda is widely considered Australia's finest and most origianl chef. In this book, he shares his story, his recipes and his passion for the good things in life. Arriving in Australia in 1982 with nothing more than a small suitcase and a love of food, he worked his way up from kitchen hand to master chef. His restaurant Tetsuya's opened in 1989 as a tiny shop front in the Sydney suburb of Rozelle.
New & Used
Out of Stock
What Reviewers Are Saying
"'It is chefs like Tetsuya Wakuda that have made Sydney one of the world's great restaurant cities. His book rises to the same standard of excellence.' Anne Willan"