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The Allergy Aware Schools Catering Manual

Illustrated by Christopher White
Format: Spiral bound
Publisher: Berrydales Books, London, United Kingdom
Published: 5th Sep 2005
Dimensions: w 168mm h 245mm d 45mm
ISBN-10: 0951842757
ISBN-13: 9780951842751
Barcode No: 9780951842751
A food allergy manual for school caterers, this book provides information on food allergy: the symptoms, what foods cause them, what to avoid, alternative foods, alternative food suppliers and allergy free recipes. It gives bullet point advice for menu design, preparing and cooking food for, and serving, food sensitive pupils.

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