The Best of New Zealand Food and Drink: A Traveller's Guide is intended to provide an authoritative but succinct guide to the very best of New Zealand's food and drink. Suited to both the domestic and international traveller, and listing only what is truly outstanding, leading New Zealand food writer David Burton provides a region by region guide to the best restaurants, artisan food producers, wineries, breweries and other beverage producers and specialist food retailers. This will be an invaluable guide for any food-loving traveller; a reliable and easy way to get to the very heart of the best of New Zealand cuisine. David Burton is a freelance food feature writer and restaurant critic for the Dominion Post, Cuisine and other international magazines. He is the author of six books, and has won 16 awards, both nationally and internationally, most recently three Gourmand World Cookbook Awards for La Cuisine Coloniale (the French edition of French Colonial Cookery: A cook's tour of the French-speaking world). He has written extensively about New Zealand food, while an earlier work about Anglo-Indian cuisine, The Raj at Table, is soon to be reissued in the United Kingdom.