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The Flavour of Scotland

Edited by Brian Hannan
Format: Hardback
Publisher: Mainstream Publishing, Edinburgh, United Kingdom
Published: 10th Apr 1995
Dimensions: w 189mm h 246mm
ISBN-10: 185158725X
ISBN-13: 9781851587254
Barcode No: 9781851587254
Synopsis
A collection of recipes from the top 12 chefs in Scotland, including Hilary Brown, Nick Nairn and David Wilson. This book features recipes for salmon, seafood, venison, beef and lamb, as well as lentils, barley, pasta, mushrooms and, of course, favourite Scottish puddings.

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