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The Guide to Cookery Courses

Cooking and Wine Schools, Courses and Holidays Throughout the British Isles and Further Afield

By (author) Eric Treuille
Format: Paperback
Publisher: Metro Publications, N1, London, United Kingdom
Published: 25th Nov 1998
Dimensions: h 210mm
ISBN-10: 0952291495
ISBN-13: 9780952291497
Barcode No: 9780952291497

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