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The Management of Service

Restaurant Manager

By (author) Raymond J. Goodman
Format: Hardback
Publisher: McGraw-Hill Education - Europe, Dubuque, IA, United States
Imprint: Brown (William C.) Co ,U.S.
Published: 1st Jan 1979
Dimensions: h 230mm
Weight: 520g
ISBN-10: 0697084094
ISBN-13: 9780697084095
Barcode No: 9780697084095

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