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The Political Economy of Genetically Modified Foods

Elgar Mini Series

Format: Hardback
Publisher: Edward Elgar Publishing Ltd, Cheltenham, United Kingdom
Published: 16th Apr 2007
Dimensions: w 169mm h 244mm d 20mm
Weight: 1045g
ISBN-10: 1843767627
ISBN-13: 9781843767626
Barcode No: 9781843767626
This important collection prepared by Robert E. Evenson and Terri Raney - leading scholars in the field - focuses on one of the most controversial issues of our time - the genetic modification of agricultural produce. Whilst the US and Canada are supportive of GM crops, the European Union urges other countries to involve the 'precautionary principle' in regulatory policy. This comprehensive volume, which will appeal to scholars and practitioners alike, includes papers discussing this European Union - North American divide and possible resolutions of differences on this subject. Topics examined include: the technology; the industry; farmer adoption; consumer acceptance; economic impacts; the emergence of GM free markets and GM products for developing countries. It includes 30 articles, dating from 2000 to 2005.

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"'This volume does an excellent job encapsulating the recent thinking on transgenic crops. This collection of well-written papers presents the debate on the future of biotechnology within the context of the evolution of agriculture, economic development, the environment, and international trade. The book conveys the vast potential of agricultural biotechnology in enhancing human well-being and environmental quality, and the challenges that lie ahead in developing policies that will tap this potential. It is an important read for those interested in technological change, agriculture, development, and the environment.' - David Zilberman, University of California, Berkeley, US 'This excellent collection of readings on this complex and highly political topic covers all the key issues. How those issues are resolved in the years ahead will have a profound effect on the world food economy and especially on the hungry and malnourished.' - Kym Anderson, The World Bank, US"