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The Poultry Buyers Guide

Format: Paperback
Publisher: John Wiley and Sons Ltd, New York, United States
Imprint: John Wiley & Sons Inc
Published: 17th May 2004
Dimensions: w 224mm h 278mm d 6mm
Weight: 402g
ISBN-10: 0471696269
ISBN-13: 9780471696261
Barcode No: 9780471696261
One-of-a-kind publication containing detailed descriptions on foodservice cuts of poultry. This guide also includes storage and bacterial guidelines, purchaser specified options, safe handling, and nutrition facts.

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