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The HACCP Training Resource Pack Trainer's Manual

Format: Book
Publisher: Aspen Publishers Inc.,U.S., Philadelphia, United States
Published: 30th Jun 2001
Dimensions: w 210mm h 280mm
Weight: 3070g
ISBN-10: 0834220792
ISBN-13: 9780834220799
Barcode No: 9780834220799
Synopsis
8.2 HACCP Verification Overview...245 ...8.3 HACCP Audit Techniques...248 ...8.4 Data Review and Analysis ...259 8.5 HACCP Maintenance-Managing Change...262 Module 9: Linking HACCP with Other Quality Management Techniques- Benefits of a Combined System ...277 9.1 Introduction ...278 9.2 Management System Requirements ...280 ...9.3 HACCP and International Quality Management Standards ...281 9.4 Good Laboratory Practice Systems ...287 9.5 Health and Safety Systems...288 ...9.6 Environmental Management Systems ...289 9.7 Planned Preventative Maintenance...290 ...9.8 Sensory Evaluation...291 ...9.9 Integrated Approach-Implementation Flow Diagram...292 . Module 10: Epilogue ...293 10.1 Introduction ...294 10.2 Food Industry Drivers of Change ...295 ...10.3 Integrated Food Safety Management...296 ...10.4 Education and Training for Food Safety ...297 10.5 HACCP-Critical Success Factors...298 ...Glossary 301 Acronyms and Definitions ...305 ...References and Further Reading ...309 Index to Exercises, Team Activities, and Slides ...313 Trainer's Notes ...319 ...

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