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Nutrition Education and Modern Concepts of Food Assimilation

World Review of Nutrition and Dietetics 40

Volume editor Geoffrey H. Bourne
Format: Hardback
Publisher: S Karger AG, Basel, Switzerland
Published: 9th Aug 1982
Dimensions: w 180mm h 240mm
Weight: 580g
ISBN-10: 3805535198
ISBN-13: 9783805535199
Barcode No: 9783805535199
ISSN: 0084-2230

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