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Phaidon: Premier Global Publisher of the Creative Arts - Food & Cookery

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  • Where Bartenders Drink (Hardback)
    In the footsteps of bestsellers Where Chefs Eat and Where...
    From £13.74
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  • Regarding Cocktails (Hardback)
    Regarding Cocktails is the only book from the late Sasha ...
    From £18.31
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  • The Grain Bowl (Hardback)
    A delicious take on the latest superfood meal, with innov...
    From £15.46
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  • Recipes from the Woods (Hardback)
    100 delicious recipes featuring game and foraged ingredie...
    From £21.17
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  • Italian Cooking School, Ice Cream (Paperback / softback)
    75 fail-proof recipes for delicious ice-cream and gelati ...
    From £8.52
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  • Italian Cooking School, Vegetables (Paperback / softback)
    75 fail-proof recipes for delicious vegetable from the wo...
    From £8.52
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  • Can I Eat That? (Hardback)
    A whimsical-yet factual-series of questions and answers a...
    From £9.09
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  • Real Food (Hardback)
    A fun collection of Martin Parr's food pictures, which do...
    From £12.60
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  • Where to Eat Pizza (Hardback)
    Over 1,000 food experts and aficionados from around the w...
    From £13.74
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  • The Nordic Cookbook (Hardback)
    The Nordic Cookbook offers an unprecedented look at the r...
    From £29.69
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  • Italian Cooking School, Desserts (Paperback / softback)
    75 fail-proof recipes for delicious desserts from the wor...
    From £8.52
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  • Cook it Raw (Hardback)
    Exploring social and environmental issues through gastron...
    From £24.06
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  • The Art of the Restaurateur (Hardback)
    The Art of the Restaurateur presents the compelling stor...
    From £21.17
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  • Vegetables from an Italian Garden (Hardback)
    400 delicious vegetable recipes to cook throughout the year.
    From £18.31
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  • India (Hardback)
    The bible of Indian home cooking, with over 1,000 recipes
    From £26.89
    Save £13.06
  • Quick and Easy Thai Recipes (Hardback)
    100 authentic Thai recipes that can be prepared simply in...
  • Eataly, Contemporary Italian Cooking (Hardback)
    The best modern Italian recipes from the largest and most...
  • Central (Hardback)
    The extraordinary cuisine of Peruvian chef Virgilio Marti...
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