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  • In 2015 Pierre Gagnaire, whose 11 restaurants worldwide b...
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  • An amazing book, this is the definitive work about El Cel...
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  • Vegan Chocoholic (Hardback)
    This book offers uncomplicated recipes for delicious dess...
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  • Cook's Encyclopaedia (Paperback / softback)
    Here in almost 500 pages is a descriptive compendium of j...
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  • Have you ever tasted a real homemade custard pudding?
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  • Veggie Fast Food (Paperback / softback)
    Are you under the impression that vegetarians can't have ...
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  • Cuisine Nicoise (Hardback)
    Nice may conjure up the very essence of sophisticated chi...
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  • This anthology of Elizabeth David's work is a direct sequ...
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  • Vegetarianism: A History (Paperback / softback)
    Colin Spencer's comprehensive book, reissued in paperback...
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  • The Book of Latin American Cooking is an exotic, exciting...
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  • Cakes Regional and Traditional (Paperback / softback)
    Julie Duff runs an award-winning cake business, which sup...
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  • English Puddings (Hardback)
    With an already cult-like following, this book is describ...
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  • Raw Cakes (Paperback / softback)
    This book is for people who want to live healthily, but a...
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  • The original edition of this best-selling handbook was pu...
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  • La Patisserie des Reves (translating literally as The Pat...
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  • Raw Snacks (Paperback / softback)
    Spicy nuts, crunchy raw chocolate truffles, liquorice alm...
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  • All Arto der Haroutunian's twelve cookbooks written in th...
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  • The Dal Cookbook (Hardback)
    Dal is to India what pasta is to Italy.
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