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  • Italian Cooking School, Desserts (Paperback / softback)
    75 fail-proof recipes for delicious desserts from the wor...
    From £8.52
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  • Preserving (Hardback)
    Classic French preserving techniques updated for a modern...
    From £15.46
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  • Chop, Sizzle, Wow (Paperback / softback)
    The first Italian cookbook in a comic book format
    From £10.63
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  • Eating with the Chefs (Hardback)
    Eating with the Chefs documents the daily meal shared by ...
    From £26.89
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  • The Taste of America (Hardback)
    A compendium of the best food in the USA.
    From £18.31
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  • Coi (Hardback)
    Explores Daniel Patterson's new kind of Californian cuisine.
    From £24.06
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  • D.O.M. (Hardback)
    Brazilian ingredients combined with classical culinary te...
    From £29.69
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  • Cook it Raw (Hardback)
    Exploring social and environmental issues through gastron...
    From £24.06
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  • How to Boil an Egg (Hardback)
    Simple ways to cook eggs from Rose Bakery.
    From £17.17
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  • Vegetables from an Italian Garden (Hardback)
    400 delicious vegetable recipes to cook throughout the year.
    From £18.31
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  • Reinventing Food: Ferran Adria, The Man Who Changed The W... (Hardback)
    The story behind the world's most iconic and revolutionar...
    From £15.46
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  • Quick and Easy Italian Recipes (Hardback)
    100 recipes that can be cooked in under 30 minutes from t...
  • Toast (Hardback)
    The ultimate canvas for sweet and savory culinary creativ...
  • The Larousse Book of Bread (Hardback)
    The Larousse Book of Bread is a collection of 80 classic ...
  • A Day at elBulli (Hardback)
    Exclusive look behind the scenes at the world's best rest...