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  • Seaweed (Hardback)
    A Collection of Simple and Delicious Recipes From an Ocea...
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  • No other work in print has ever covered with such exhaust...
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  • Akelare (Hardback)
    After nearly forty years, Pedro Subijana, the three star ...
    From £19.49
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  • The Game Cook (Hardback)
    First published in 2009 and unavailable for many years, t...
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  • Ice Creams, Sorbets and Gelati (Paperback / softback)
    Caroline and Robin Weir's book is the biggest selling boo...
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  • Persian cooking is one of the oldest and greatest cuisine...
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  • Enjoyment, hospitality, tradition, creativity, sustainabi...
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  • In 2015 Pierre Gagnaire, whose 11 restaurants worldwide b...
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  • An amazing book, this is the definitive work about El Cel...
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  • Vegan Chocoholic (Hardback)
    This book offers uncomplicated recipes for delicious dess...
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  • Cook's Encyclopaedia (Paperback / softback)
    Here in almost 500 pages is a descriptive compendium of j...
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  • Have you ever tasted a real homemade custard pudding?
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  • Veggie Fast Food (Paperback / softback)
    Are you under the impression that vegetarians can't have ...
    From £9.92
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  • Cuisine Nicoise (Hardback)
    Nice may conjure up the very essence of sophisticated chi...
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  • This anthology of Elizabeth David's work is a direct sequ...
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  • Vegetarianism: A History (Paperback / softback)
    Colin Spencer's comprehensive book, reissued in paperback...
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  • The Book of Latin American Cooking is an exotic, exciting...
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  • Cakes Regional and Traditional (Paperback / softback)
    Julie Duff runs an award-winning cake business, which sup...
    From £11.77
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