• Vegan BBQ (Hardback)
    If preparing a meat-free BBQ seems a challenge then look ...
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  • The Legendary Cuisine of Persia is an original and fascin...
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  • Enjoyment, hospitality, tradition, creativity, sustainabi...
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  • Tapas (Paperback)
    Tapas are the wonderfully tempting little dishes of food ...
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  • Cooking Like Mummyji was first published to great acclaim...
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  • In 2015 Pierre Gagnaire, whose 11 restaurants worldwide b...
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  • El Celler de Can Roca is the three Michelin starred Catal...
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  • Vegan Chocoholic (Hardback)
    This book offers uncomplicated recipes for delicious dess...
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  • Cook's Encyclopaedia (Paperback)
    SELECTED AS ONE OF THE GREATEST COOKBOOKS OF ALL TIME BY ...
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  • Have you ever tasted a real homemade custard pudding?
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  • The Yogurt Cookbook (Hardback)
    The Yogurt Cookbook by Arto der Haroutunian is the ultima...
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  • Veggie Fast Food (Paperback)
    Are you under the impression that vegetarians can't have ...
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  • Cuisine Nicoise (Hardback)
    Nicoise cuisine is the food of the Mediterranean.
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  • This anthology of Elizabeth David's work, originally publ...
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  • Vegetarianism (Paperback)
    Though the word 'vegetarianism' was not coined until the ...
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  • The Book of Latin American Cooking is an exotic, exciting...
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  • Arzak Secrets (Hardback)
    Juan Mari Arzak is the owner and chef of Arzak restaurant...
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  • Vegan Bible (Hardback)
    Originally published in French under the title Vegan.
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