Grub Street - Food - Classics
In 2015 Pierre Gagnaire, whose 11 restaurants worldwide b...
An amazing book, this is the definitive work about El Cel...
Here in almost 500 pages is a descriptive compendium of j...
Nice may conjure up the very essence of sophisticated chi...
This anthology of Elizabeth David's work is a direct sequ...
The Book of Latin American Cooking is an exotic, exciting...
Julie Duff runs an award-winning cake business, which sup...
With an already cult-like following, this book is describ...
A guide to provincial French cooking.
For Elizabeth David, summer fare meant fresh, seasonal fo...
There are over 200 recipes in the book organised around c...
This universally acclaimed book is regarded by many as si...
An Omelette and a Glass of Wine, offers 62 articles origi...
Elizabeth David's books belong in the libraries of everyo...
Here is a book which is guaranteed to fascinate both cook...
In this most elusive of her books, Elizabeth David presen...
This volume contains three of Elizabeth David's most popu...
Cooking Like Mummyji was first published to great acclaim...