Format
Bay Tree Preserving (Hardback)Emma MacdonaldThe best book on preserving from an expert in the field, ...From £13.20Save £6.80
Making and Using Vinegar (Paperback / softback)William CollinsOffers recipes for cooking with your custom-made vinegars...From £6.49
Salumi (Hardback)Michael Ruhlman, Brian Po...The craft of Italian salumi, now accessible to the Americ...From £25.99Save £6.00
The Art of Fermentation(Hardback) Sandor Ellix Katz, Michael...The bible for the D.I.Y set: detailed instructionsfor ho... From £19.49Save £10.51
Complete Root Cellar Book: Building Plans, Uses and 100 R... (Paperback / softback)Steve Maxwell, Jennifer M...This book takes a fresh look at the art, science and roma...From £11.95Save £5.00
Dehydrator Bible (Paperback / softback)Jennifer MacKenzie, Jay N...The definitive guide to preserving food using modern kitc...From £13.80Save £5.15
Jams & Chutneys (Hardback)Thane PrinceOffers information on what you need to know to make sweet...
Pam CorbinIn the second of the River Cottage Handbook series, Pam C...From £15.34Save £3.65
Slow Drinks (Hardback)Danny ChildsA quick foray outdoors is all the inspiration you need to...From £14.11Save £7.89
Fermenter (Paperback / softback)Aaron Adams, Liz Crain, G...Heads (of cabbage) are gonna roll!From £16.19Save £10.80
The Little Book of Marmalade (Paperback / softback)Lucy DeedesA perfect guide to making marmalade from the award-winnin... From £8.54Save £1.45
Preserving and Canning for Beginners (Paperback / softback)Editors of the Harvard Com...From £9.22Save £3.77
Simply Tomato (Hardback)Martha Holmberg100 incredible recipes to make with tomatoes from Martha ...From £19.77Save £5.23
Salt and the Art of Seasoning (Hardback)James StrawbridgeUnderstanding how to use salt can make or break a dish. From £17.94Save £9.06
Garden to Table Cookbook (Paperback / softback)Kayla ButtsPart vegetable gardening book and part healthy eating boo...From £12.36Save £4.63