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Food & society

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  • Cabbage and Caviar (Hardback)
    Alison K. Smith
    A major, comprehensive history of Russian food.
    From £19.77
    Save £7.73
  • Sitopia (Paperback / softback)
    Carolyn Steel
    'A visionary look at how quality food should replace mone...
    From £10.34
  • Food Values in Europe (Paperback / softback)
    Valeria Siniscalchi, Profe...
    What can a focus on "food projects" in Europe tell us abo...
    From £26.60
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  • Food in a Changing Climate (Paperback / softback)
    Alana Mann
    The production of our food is unsustainable; deviations o...
    From £14.14
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  • Feeding Britain (Paperback / softback)
    Tim Lang
    British food has changed remarkably in the last half cent...
    From £12.22
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  • Why We Eat (Too Much) (Paperback / softback)
    Dr Andrew Jenkinson
    We've all heard the golden rule: eat less, exercise more ...
    From £10.14
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  • The Diet Myth (Paperback / softback)
    Professor Tim Spector
    One of the leading scientists in the field explores the h...
    From £10.97
  • Ethical Vegan (Paperback)
    Jordi Casamitjana
    A compelling exploration of veganism, the politics and ph...
    From £9.89
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  • Saffron (Hardback)
    Ramin Ganeshram
    The dramatic history of the world's most expensive spice.
    From £10.26
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  • Oyster Isles (Paperback / softback)
    Bobby Groves
    Oyster Isles is a journey around the oysters of the Briti...
    From £10.97
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  • A Half Baked Idea (Paperback / softback)
    Olivia Potts
    'A tender and beautifully written tour-de-force on love, ...
    From £9.74
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  • Feeding the People (Hardback)
    Rebecca Earle
    Almost no one knew what a potato was in 1500.
    From £17.34
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  • Jonathan Padwe, K. Sivara...
    In the hill country of northeast Cambodia, just a few kil...
    From £69.84
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  • Keeping Bees with a Smile (Paperback / softback)
    Fedor Lazutin, Leo Sharas...
    The second edition of bestselling Keeping Bees with a Smi...
    From £19.19
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  • Roger Phillips
    Roger Phillips, the godfather of foraging and bestselling...
    From £13.49
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  • Tiny Moons (Paperback / softback)
    Nina Mingya Powles, Emma ...
    Tiny Moons is a collection of essays about food, belongin...
    From £8.37
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  • Jewish Cuisine in Hungary (Paperback / softback)
    Andras Koerner
    Winner of the 2019 National Jewish Book Award in the cate...
    From £37.62
    Save £11.33
  • Feast & Fast (Paperback / softback)
    Victoria Avery, Dr Melissa...
    Food defines us as individuals, communities, and nations ...
    From £19.49
    Save £5.51