National & regional cuisine

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  • Nadiya Hussain
    The author was crowned the nation's winner of 2015's Grea...
  • Margaret Shaida
    Persian cooking is one of the oldest and greatest cuisine...
    From £15.66
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  • Sri Lanka: The Cookbook (Paperback / softback)
    Prakash K. Sivanathan, Nir...
    This colourful, exotic cookbook introduces homecooks to t...
    From £13.25
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  • The Silver Spoon Kitchen
    The newest addition to the popular Silver Spoon cookbook ...
    From £17.04
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  • Farm to Table Asian Secrets (Paperback / softback)
    Patricia Tanumihardja
    In this delightful Asian cookbook, you'll learn the secre...
    From £8.60
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  • The Pho Cookbook (Hardback)
    Andrea Quynhgiao Nguyen
    From £11.76
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  • The Leeds & West Yorkshire Cook Book (19) (Paperback / softback)
    Kate Eddison
    From quirky home-grown cafes to sleek city-centre restaur...
    From £9.55
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  • Rick Stein
    from Croatian and Albanian flavours to the spices and aro...
    From £19.88
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  • Sharing Puglia (Hardback)
    Luca Lorusso, Vivienne Polak
    Southern Italy's sun-kissed Puglia region is famed for it...
  • Persiana (Hardback)
    Sabrina Ghayour
    A celebration of the food and flavours from the regions n...
    From £19.02
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  • Morito (Hardback)
    Samuel Clark, Samantha Clark
    As the little sister of Moro, Morito has been serving del...
  • Ghillie Basan
  • Luu Uyen
    My Vietnamese Kitchen is a collection of recipes passed d...
    From £8.71
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  • Smashing Plates (Hardback)
    Maria Elia
    From delicious vegetarian dishes such as Carrot Keftedes ...
  • The Dal Cookbook (Hardback)
    Krishna Dutta
    Dal is to India what pasta is to Italy.
    From £10.58
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  • Healthy Indian Cooking (Paperback / softback)
    Monisha Bharadwaj
    Shows how healthy Indian food can be, revealing its value...
  • Anjum Anand
    Based on the principles of light, modern Indian food for ...
  • Evelyn Rose
    This new illustrated edition of Evelyn Rose's classic bo...
    From £23.62
    Save £11.38