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Cooking with fish & seafood

Back to Cookery by ingredient
  • Sicilia (Hardback)
    Ben Tish
    Sicily is both a frugal peasant land with a simple robust...
  • AUSTRALIAN WOMEN'S WEEKLY
    Create fantastic Mediterranean dishes with fresh fish, he...
    From £13.48
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  • The Ninth Wave (Paperback / softback)
    Carla Lamont
    From Masterchef: The Professionals quarter-finalist Carla...
    From £14.34
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  • Ole G. Mouritsen, Klavs S...
    Humans everywhere have always been fascinated by octopuse...
    From £18.94
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  • Tinned Fish Pantry Cookbook (Paperback / softback)
    Susan Sampson
    100 recipes which utilise the convenience, fresh flavours...
    From £11.44
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  • Jenny Jefferies
    Following the success of For The Love of the Land, this s...
    From £17.89
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  • Sushi Party (Paperback / softback)
    Ken Kawasumi
    Easy to eat, gorgeous to look at, and healthy, too--it's ...
  • The Old Texas Pitmaster, Br...
  • From Codfish to Kippers (Paperback / softback)
    Bruce Stagg
    From £16.94
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  • Miami Cooks (Hardback)
    Sara Liss, Adeena Sussman
    When it comes to food cities, Miami is one to take seriou...
    From £17.37
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  • The Arbroath Smokie Bible (Paperback / softback)
    Iain R. Spink, Bob Dewar
    Award winning food hero Iain R.
    From £5.57
  • The New England Catch (Paperback / softback)
    Martha Watson Murphy
    The New England Catch is a collection of 100 seafood reci...
  • Phoenix Cooks (Hardback)
    Christina Barrueta
    Phoenix's dynamic food scene has deep culinary roots cour...
  • Ekstedt (Hardback)
    Niklas Ekstedt
    'With equal parts of birch wood and passion, we keep the ...
    From £27.83
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  • Ekstedt (Hardback)
    Niklas Ekstedt
    'With equal parts of birch wood and passion, we keep the ...
    From £155.43
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  • The Old Man Is Me (Paperback / softback)
    Bruce Stagg
    From £12.54
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  • Aegean (Hardback)
    Marianna Leivaditaki
    A stunningly beautiful book that celebrates the simplicit...
    From £22.91
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