Format
How We Fell in Love with Italian Food (Hardback)Diego ZancaniPizza, pasta, pesto and olive oil: how did these foods - ...From £17.12Save £7.88
Jerusalem Food (Hardback)Nidal KershTaste Jerusalem's multicultural flavors in dishes that sh... From £18.34Save £6.66
London's Lea Valley - Home of Britain's Growing Food and ... (Paperback / softback)Jim LewisThis book not only uncovers the Lea Valley's emerging foo...From £16.95
Should We All Be Vegan? (Paperback / softback)Molly Watson, Matthew TaylorAn insightful look at the arguments for and against unive...From £9.94Save £3.01
Julie GuthmanStrawberriesare big business in California. From £17.52Save £7.48
Fruit from the Sands (Hardback)III Robert N. SpenglerThe foods we eat have a deep and often surprising past.From £21.20Save £8.80
Food (Paperback / softback)Catherine Flood, May Rosen...From edible insects and lab-grown meat to industrial farm...
Brain Food (Paperback / softback)Dr Lisa MosconiBrain Food uses cutting-edgeresearch to highlight the co... From £10.97Save £0.02
Integrating Food into Urban Planning (Paperback / softback)Yves Cabannes, Cecilia Ma...From £24.27Save £3.72
Farming While Black (Paperback / softback)Leah Penniman, Karen Wash...A Dutch oven is more than just another pot.From £17.94Save £9.06
The Cow with Ear Tag #1389 (Paperback / softback)Kathryn GillespieGillespie tells the story of our industrial food system-i...From £19.60
SMB BerlinThe ideas and visions introduced in the second volume wer...From £15.69Save £9.31
The Cowley Road Cookbook (Paperback / softback)Martin StottCookbook and cultural hisory of the Cowledy Road in Oxford.
The The Global Bakery (Hardback)Anna WestonIn a change from the ubiquitous cup cakes and traditional... From £14.91Save £5.09
Rice (Hardback)Renee MartonRice: A Global History presents in detail the historical ...From £10.26Save £2.73
Umami (Hardback)Ole Mouritsen, Klavs Styr...The West identifies four basic tastes-sour,sweet, salty,...