National & regional cuisine

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  • Regula Ysewijn
    100 classic British bakes and their history - with recipe...
    From £15.66
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  • Carpathia (Hardback)
    Irina Georgescu
    The first book introducing readers to the bold, colourful...
    From £13.72
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  • Julie Neville
    Restaurant quality food that can easily be created in you...
    From £14.48
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  • Jane Eastoe
    The ultimate bread making reference, including theory, te...
    From £7.15
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  • Anatolia (Hardback)
    Somer Sivrioglu, David Dale
    Authentic Turkish cuisine and food culture from the well-...
    From £13.22
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  • Gilli Davies, Huw Jones
    From £5.68
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  • Dru Melton, Jamie Taerbaum
    From £9.25
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  • Jerusalem Food (Hardback)
    Nidal Kersh
    Taste Jerusalem's multicultural flavors in dishes that sh...
    From £14.31
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  • Pardiz (Hardback)
    Manuela Darling-Gansser
    Pardiz is a personal journey into Manuela Darling-Gansser...
    From £16.53
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  • From Unmi Abkin and Roger Taylor, owners of the popular w...
    From £10.44
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  • Nancy Singleton Hachisu
    An intimate deep dive into Japan's diversely rich food la...
    From £14.31
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  • Rick Stein
    Real French home cooking with all the recipes from Rick's...
    From £19.88
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  • Gino D'Acampo
    The next chapter in Gino's food-filled Italian adventure ...
    From £14.21
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  • Jenne Bergstrom
    From £12.21
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  • Vicky Bennison
    Saving traditions and sharing skills, one Granny at a time!
    From £12.14
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  • The Book of St John (Hardback)
    Fergus Henderson, Trevor ...
    'The Book of St John is too witty to be a manifesto, but ...
    From £22.32
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  • Aran (Hardback)
    Flora Shedden
    Stylish, modern baking recipes set against the backdrop o...
    From £13.01
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  • South (Hardback)
    Sean Brock
    In the follow-up to the award-winning and bestselling Her...
    From £17.18
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