• Real Cider Making on a Small Scale (Paperback / softback)
    Michael J. Pooley, John L...
    This practical book by two cidermakers of national repute...
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  • Sardine (Hardback)
    Alex Jackson
    This unique collection of recipes encapsulates the beauty...
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  • Green (Hardback)
    Elly Pear (Curshen)
    Weekday offerings include freezable food, no-fuss trayba...
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  • Baan (Hardback)
    Kay Plunkett-Hogge
    `Baan' means the hearth, the home, the community, the pla...
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  • Ami Bouhassane
    More than a recipe book exploring Miller's life through t...
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  • Family Foraging (Paperback / softback)
    David Hamilton
    Accessible guide to foraging thirty plants, with recipes.
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  • Dining In (Hardback)
    Alison Roman
    Casual, vegetable-forward food from a new voice in food w...
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  • Tapas (Hardback)
    Ryland Peters & Small
    Mix and match these sociable sharing plates for a differe...
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  • The Magic of Tahini (Hardback)
    Dunja Gulin
    Over 65 heavenly plant-based recipes featuring protein-ri...
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  • Brain Food (Paperback / softback)
    Dr Lisa Mosconi
    Brain Food uses cutting-edge research to highlight the co...
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  • Cauliflower Power (Hardback)
    Kathy Kordalis
    Discover 60 diverse and exciting ways with the mighty but...
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  • Consider the Oyster (Paperback / softback)
    M. F. K. Fisher
    From £6.49
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  • Peter Kuruvita
    A flavour-filled vegetarian and vegan journey through the...
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  • Tasting India (Paperback / softback)
    Christine Manfield
    From £12.62
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  • Pleesecakes (Hardback)
    Joe Moruzzi, Brendon Parry
    The Joe Wicks-endorsed stars of cheesecake make their deb...
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  • Deborah Schneider
    From £10.12
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  • Matty Matheson
    The heavily-anticipated first cookbook from the star of V...
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  • Feast (Hardback)
    Anissa Helou
    Anissa Helou's Feast represents an extraordinary journey ...
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