Greta Jacobs, Jane Alexan...
First published in 1978, The Original Bluefish Cookbook, ...
Matthew Evans, Ross O...
The Gourmet Farmer's take on seafood - ethically sourced ...
CJ Jackson
Billingsgate is the UK's largest and most famous inland f...
The very best that the oceans have to offer comes to your...
Ambrose Heath, Edward Bawden
This classic cookery book features a chapter for every mo...
Voyageur Press
It's one thing to return from a productive foray to the f...
Jay Pierce
Recalling boyhood shrimping expeditions with his father a...
Paul Knipple, Angela Knipple
While many fish, from bream and crappie to bass, trout, a...
Isaac Cronin, Paul Johnso...
This beautiful encyclopedic guide to seafood cooking is c...
CJ Jackson
Billingsgate is the UK's largest and most famous inland f...
-
-
-
Jeremy Schmid Author, Devi...
Richard Schweid
Journalist Richard Schweid first learned the strange fact...
Kusuma Cooray
A native of Sri Lanka and one of Hawai`i's most celebrate...
Barbara-Jo McIntosh
Tinned seafood often gets short shrift; but while fresh i...
Anthony D. Fredericks
It breathes with tubes, it has no head or brain, it feeds...