Kate Whiteman
Fish and shellfish are delicious and nutritious and this ...
Bernard Guillas, Ronald O...
Following the success of their self-published, IACP award...
Daniel Rozensztroch, Cathi...
Matt Pettit
Lobster has long been thought of as a staple of haute cui...
Ben Pollinger
From the acclaimed executive chef of a Michelin-starred s...
Pam Brandon, Katie Farman...
Surrounded by water on three sides with an inland maze of...
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Rick Stein
Offers comprehensive and inspirational how-to's for choos...
Anne Hildyard
Features exciting international cuisine, from succulent g...
Jane Bamforth
Salmon is a very versatile fish.
Hiro Sone, Lissa Doumani,...
The first authoritative, visual, stylish, need-to-know ho...
Stanley Marianski, Adam M...
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Nathan Outlaw
Like all top chefs, Nathan Outlaw is constantly evolving ...
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