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Cooking with herbs & spices

Back to Cookery by ingredient
  • Dan May
    A fiery and fun collection of more than 60 delicious reci...
    From £10.05
    Save £4.94
  • The CBD Oil Solution (Paperback / softback)
    Dr Rachna Patel
    Get healthy, not high.
    From £11.00
    Save £1.99
  • Tracklements
    Preserving is a wonderful way to make summer and autumn f...
    From £11.63
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  • Mandalay (Hardback)
    MiMi Aye
    Beginning with a look at the ingredients that make Burmes...
    From £19.51
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  • Vegan Cookbook (Paperback / softback)
    Isabel Hood, Robert Duffy
    From £10.80
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  • Bekwoh (Paperback / softback)
    Bryan Koh
    A captivating guide to Malaysian regional cuisine, richly...
    From £19.77
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  • Kecap Manis (Hardback)
    Bondan Ninarno
    From £21.20
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  • Super Root Spices (Hardback)
    Zoe Lind van't Hof, T...
    Wunder Workshop founders, Zoe and Tom, present their jour...
    From £9.11
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  • Tom Kerridge
    What's for dinner tonight?
    From £19.51
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  • The Japanese Larder (Hardback)
    Luiz Hara
    A follow-up to Luiz's first book, Nikkei Cuisine, Japanes...
    From £16.83
    Save £9.17
  • Caz Hildebrand
    Celebrates 100 powerful personalities from the chilli fam...
    From £13.36
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  • Hot & Spicy Kitchen Handbook (Paperback / softback)
    Ruby Le Bois
    From £8.03
  • Herb Guy's Cookbook (Paperback / softback)
    Dennis Ellingson
    From £9.57
    Save £2.42
  • Basil, Thyme, Coriander (Paperback / softback)
    Jean-Paul Grappe
  • Essential Spices and Herbs (Paperback / softback)
    Rockridge Press
  • The Magic of Spice Blends (Paperback / softback)
    Aliza Green
    Aliza Green provides a fully-illustrated guide to spices,...
  • La Maison Maille (Hardback)
    Cecile Maslakian, Jean-Pie...
    A mouthwatering history of an iconic French brand.
  • Herb & Spice Companion (Paperback / softback)
    Lindsay Herman
    Herb and Spice Companion is the ultimate guide for grower...