Dr David Johnson
Explores a lavishly illustrated look at an important part...
Joanna Blythman
From the author of What to Eat and Shopped, a revelatory ...
Henry Dimbleby, Jemima Lewis
The food system no longer serves us: it's killing us.
George Monbiot
Farming is the world's greatest cause of environmental de...
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Louise Gray
'Universally urgent.
Carolyn Steel
'A visionary look at how quality food should replace mone...
Tim Lang
British food has changed remarkably in the last half cent...
Larissa Zimberoff
Ultra-processed and secretly produced foods are roaring b...
Vaughn Tan
Drawing on years of unprecedented access to the best and ...
Ulrich Erle, P. S. Peshec...
Development of Packaging and Products for Use in Microwav...
Jim Lewis
This book not only uncovers the Lea Valley's emerging foo...
Wordsworth, Diane
Highly illustrated history of one of the World's most rec...
Kathryn Gillespie
Gillespie tells the story of our industrial food system-i...
Lynn Pearson
Illustrated history of the brewing industry, the process ...
Brian Glover
A nostalgic look at British beers and breweries which hav...
Tristram Stuart
With shortages, volatile prices and nearly one billion pe...
Peter Atkins, Ian Bowler
Addresses the different worldwide understandings of food ...