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National & regional cuisine

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  • Advent (Hardback)
    Anja Dunk
    Traditional German baking for the festive season, all in ...
    From £15.49
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  • Asma Khan
    Darjeeling Express began life as a dinner for 12 guests a...
    From £15.71
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  • Gill Meller
    The first plant-based cookbook from River Cottage's Gill ...
  • The Curry Guy Bible (Hardback)
    Dan Toombs
    The ultimate curry collection: 200 of The Curry Guy's mos...
    From £17.77
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  • Vegan JapanEasy (Hardback)
    Tim Anderson
    Simple vegan Japanese recipes to make at home
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  • Kwoklyn Wan
    The veggie follow-up to the smash-hit Chinese Takeaway Co...
    From £11.82
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  • Romy Gill
    Be transported to the serene, blue lakes of Ladakh, the s...
    From £16.40
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  • The Curry Guy Light (Hardback)
    Dan Toombs
    Lighter, low-carb and low-calorie versions of classic Ind...
    From £11.82
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  • Magnus Nilsson
    The acclaimed chef featured in the Emmy-Award winning US ...
    From £29.69
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  • Great British Vegan (Hardback)
    Aimee Ryan
    All your favourite British classics, from Sunday roasts t...
    From £13.89
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  • Bitter Honey (Hardback)
    Letitia Clark
    Gorgeously illustrated cookbook featuring over 80 simple,...
    From £16.86
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  • Rick Stein
    Real French home cooking with all the recipes from Rick's...
    From £22.91
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  • Jerusalem (Hardback)
    Yotam Ottolenghi, Sami Ta...
    From recipes for soups (spicy frikkeh soup with meatballs...
    From £26.06
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  • Jamie Does (Hardback)
    Jamie Oliver
    Featuring food from six very different countries, in this...
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  • Maunika Gowardhan
    Bringing traditional Indian Tandoori flavours and techniq...
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  • Et Voila! (Hardback)
    Manon Lagreve
    An accessible introduction to French baking that aims to ...
    From £19.77
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  • Cucina di Amalfi (Hardback)
    Ursula Ferrigno
    Discover a sparkling region in Southern Italy which offer...
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  • Ammu (Hardback)
    Asma Khan
    This book is a joyful celebration of the universal power ...
    From £20.40
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