Cakes, baking, icing & sugarcraft

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  • Magnus Nilsson
    The acclaimed chef featured in the Emmy-Award winning US ...
    From £20.42
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  • Sarah Clelland
    Sarah Cleland brings you 50 scone recipes from the Nation...
    From £6.49
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  • Mima Sinclair
    A delicious cake you make in a mug, in a microwave, in le...
    From £7.67
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  • Nathan Myhrvold
    From £299.68
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  • Naked Cakes (Hardback)
    Hannah Miles
    So called `naked cakes' are an increasingly popular choic...
  • Fantasy Cakes (Hardback)
    Angela Romeo
    Bake your dreams come true with this stunning collection ...
    From £8.97
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  • Bronte Aurell
    A follow-up to the successful 'The ScandiKitchen' (publis...
    From £10.17
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  • Tartine Bread (Hardback)
    Chad Robertson, Elizabeth ...
    This is a bread baker's handbook, with more than 50 recip...
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  • Baking without Sugar (Paperback / softback)
    Sophie Michell
    From acclaimed TV chef, Sophie Michell this book Contains...
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  • Luisa Weiss
    From £16.28
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  • Spelt (Hardback)
    Roger Saul
    Spelt is becoming the go-to grain due to its nutritional ...
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  • Eric Kayser
    The Larousse Book of Bread is a collection of 80 classic ...
    From £14.73
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  • Fat Witch Bake Sale (Hardback)
    Patricia Helding
    Fat Witch brownies are a chocolate obsession, not just fo...
  • Cakes From The Tooth Fairy (Paperback / softback)
    Sue Simkins
    Foreword by Gary Rhodes.
    From £6.98
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  • Linda Collister, Mary Ber...
    This delightful cookbook takes you through the baking cha...
    From £17.47
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  • Isidora Popovic
    Popina makes award-winning organic cakes, bakes and tarts.
  • Bread (No. 3) (Hardback)
    Daniel Stevens
    Examines the key ingredients in baking (flour, yeast, sal...
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  • Lateral Cooking (Hardback)
    Niki Segnit, Yotam Ottole...
    Do you feel you that you follow recipes slavishly without...
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