Food & society

Back to Cultural studies
  • Swallow This (Paperback / softback)
    Joanna Blythman
    From the author of What to Eat and Shopped, a revelatory ...
  • May Byron, Eleri Pipien
    First published in 1915, May Byron's Wartime Cookery Book...
    From £7.13
    Save £2.86
  • The Angry Chef (Paperback / softback)
    Anthony Warner
    Who will save us from the damaging lies of the pervasive ...
    From £9.12
    Save £3.87
  • There Is No Planet B (Paperback / softback)
    Mike Berners-Lee
    Escaping to Planet B to avoid environmental catastrophe i...
    From £8.63
    Save £1.36
  • We Want Plates (Hardback)
    Ross McGinnes, Marina O&#...
    Remember when restaurants used to use plates?
    From £5.99
    Save £3.00
  • A History of Cookbooks (64) (Hardback)
    Henry Notaker
    A History of Cookbooks provides a sweeping literary and h...
    From £19.12
    Save £10.88
  • Ferment For Good (Hardback)
    Sharon Flynn
    Ferment for Good is a guide to discovering the joys of fe...
    From £10.15
    Save £6.84
  • Longthroat Memoirs (Paperback / softback)
    Yemisi Aribisala
    Longthroat Memoirs presents a sumptuous menu of essays ab...
    From £9.12
    Save £3.87
  • Tea (Hardback)
    Helen Saberi
    Tea: A Global History is a well-illustrated, concise expl...
    From £7.55
    Save £3.44
  • Brain Food (Paperback / softback)
    Dr Lisa Mosconi
    Brain Food uses cutting-edge research to highlight the co...
    From £8.12
    Save £1.87
  • The Cow with Ear Tag #1389 (Paperback / softback)
    Kathryn Gillespie
    Gillespie tells the story of our industrial food system-i...
    From £13.86
    Save £3.14
  • The Story of Food (Hardback)
    DK, Giles Coren
    Explore the rich stories, symbolism, and traditions that ...
    From £12.73
    Save £7.27
  • Jenny Linford
    'Brilliant and original ...
    From £12.79
    Save £6.20
  • The Angry Chef (Paperback / softback)
    Anthony Warner
    Who will save us from the damaging lies of the pervasive ...
    From £5.94
    Save £4.05
  • Rachel Hertz
    An exploration into the psychology of eating in today's u...
    From £15.86
    Save £4.14
  • Sausage of the Future (Paperback / softback)
    Carolien Niebling
    The sausage is one of mankind's first-ever designed food ...
    From £15.00
    Save £10.00
  • Let's Eat (Hardback)
    Lori Stein, Ronald H. Isaacs
    Jewish food is simmered in a rich broth of history, cultu...
    From £17.89
    Save £7.06
  • The Modern Kitchen (Hardback)
    Tim Hayward
    A nostalgic paean to 100 objects that have helped to defi...
    From £11.48
    Save £8.52