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Human Milk Biochemistry and Infant Formula Manufacturing Technology

Edited by Mingruo Guo
Format: Paperback / softback
Publisher: Elsevier Science & Technology, Cambridge, United Kingdom
Imprint: Woodhead Publishing Ltd
Published: 16th Sep 2020
Dimensions: w 152mm h 229mm d 22mm
Weight: 563g
ISBN-10: 0081028989
ISBN-13: 9780081028988
Barcode No: 9780081028988
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Synopsis
Human Milk Biochemistry and Infant Formula Manufacturing Technology, Second Edition covers the history of bottle feeding, its advantages and disadvantages when compared with breast-feeding, human milk biochemistry, trends and new developments in infant formula formulation and manufacturing, and best practices in infant formula processing technology and quality control. The book also covers human milk proteomics as a new, separate chapter and provides additional information on infant formula clinical trial guidelines. In addition, the book includes information about the formulation and processing of premature and low birth weight infant formula. This book is sure to be a welcome resource for professionals in the food and infant formula industry, academics and graduate students in fields like nutrition, food sciences, or nursing, nutritionists and health professionals, government officials working in relevant departments, and finally, anyone interested in human milk and infant formula.

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